Monday, Rochester, New York

I had a delightful interview with Scott Hutcheson, an author and blogger who writes about food. He’s writing a new book that is aimed at helping men develop a greater appreciation for civilized dining that will help them in their romantic life. My contribution to the interview was offering psychological insight about how important it is for men to find a balance between exuding care-taking strength and civilized, cultivated behavior. A man strong enough to bring home the bacon yet sensitive enough to pick out a good wine communicates the ideal balance to his date.

As a person who has always been zealous about my career, the care-taking dimension of my marriage has occupied most of my attention. As for the cultivation matter, it has been a learning curve for me. I grew up in the processed food era, subsisting on canned vegetables and entrees that came frozen or in boxes. (To this day I must admit I sometimes indulge in Kraft macaroni and cheese). Essentially I had the taste palate of a goat.

Making matters worse, I have spent most of my career traveling extensively. And anyone who travels a lot knows, of course, that eating healthy on the road is a huge challenge. Sometimes I’m in hotels with great room service options, as I am this evening at a Hyatt Regency. But frequently I stay in more humble places and have to hunt for take-out food.

I am proud to boast that I have made improvements. Last night, for example, I stayed at a hotel outside of Cleveland and was faced with the dilemma of what to do for dinner. I never eat alone on the road - far too depressing. But instead of takeout from a area restaurant, I went shopping at a local supermarket.

Back in my room I enjoyed a sublime repast of healthy crackers with slices of honey ham and imported Swiss cheese and Dijon mustard. And it was all accompanied by a delightful Pinot Noir. (It all sounds so sophisticated doesn’t it!?)

I’d like to believe that the food authority Scott Hutcheson would respect my culinary choices in Cleveland.